The food industry is on the brink of a quiet but powerful revolution thanks to the latest technological advances in sensors. At the upcoming Food Tech Event mini-conference on Oct. 1, 2024, Vision Partners and VION Food will jointly present a groundbreaking solution for real-time quality control in meat processing: hyperspectral sensor technology.
Why hyperspectral sensor technology makes a difference Jeroen Keunen of Vision Partners will take attendees into the world of hyperspectral sensor technology, which goes beyond traditional quality control methods. This advanced technology makes it possible to analyze a wide range of meat properties with a single measurement, from fat content to moisture and protein composition. The result? Faster processes, reduced failure costs and improved product quality.
Together with Bart Peijnenburg of VION Food, who will discuss the application of this technology in their innovative "Smart Pig Chain," Vision Partners will show how sensors make food processing more efficient and accurate. In-line measurements allow companies in the food industry to control fat quality in real time, which has a huge impact on the final product and reducing complaints and waste.
Don't miss this opportunity! Would you like to learn more about this revolutionary technology and how it can contribute to the optimization of your production processes? Then make sure you don't miss this mini-conference! Meet Vision Partners on October 1 in Veldhoven and discover how hyperspectral sensor technology can take your business to the next level.
